Osathanunkul M, Ounjai S, Osathanunkul R, Madesis P: Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito! PLoS One. 2017 Oct 11;12(10):e0186283. eCollection 2017. PubMed PMID: 29020084. doi: http://dx.doi.org/10.1371/journal.pone.0186283