Sakaridis I, Ganopoulos I, Soultos N, Madesis P, Tsaftaris A, Argiriou A: Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis. European Food Research and Technology 2014, 238(4):691-697. doi: http://dx.doi.org/10.1007/s00217-013-2134-3
