Madesis P, Ganopoulos I, Sakaridis I, Argiriou A, Tsaftaris A: Advances of DNA-based methods for tracing the botanical origin of food products. Food Research International 2014, 60:163-172. doi: http://dx.doi.org/10.1016/j.foodres.2013.10.042
Madesis P, Ganopoulos I, Sakaridis I, Argiriou A, Tsaftaris A: Advances of DNA-based methods for tracing the botanical origin of food products. Food Research International 2014, 60:163-172. doi: http://dx.doi.org/10.1016/j.foodres.2013.10.042
