F. F. Parlapani, S. Michailidou, D. A. Anagnostopoulos, S. Koromilas, K. Kios, K. Pasentsis, F. Psomopoulos, A. Argiriou, S. A. Haroutounian, and I. S. Boziaris, “Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions,” Food Microbiology, vol. 82, pp. 325–333, 2019, doi: 10.1016/j.fm.2019.03.011.