Xanthopoulou Aliki, Ganopoulos Ioannis, Bosmali Irene, Tsaftaris Athanasios and Madesis Panagiotis Editors Kiritsakis A, Shahidi F: DNA fingerprinting as a novel tool for olive and olive oil authentication, traceability and detection of functional compounds: Book: Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing:Edition John Wiley & Sons; 2017. ISBN: 978-1-119-13531-9. doi: http://dx.doi.org/10.1002/9781119135340.ch32
