{"id":1550,"date":"2024-12-22T20:00:39","date_gmt":"2024-12-22T20:00:39","guid":{"rendered":"https:\/\/www.inab.certh.gr\/project\/acofood\/"},"modified":"2024-12-22T20:00:39","modified_gmt":"2024-12-22T20:00:39","slug":"acofood","status":"publish","type":"project","link":"https:\/\/www.inab.certh.gr\/el\/project\/acofood\/","title":{"rendered":"ACOFOOD"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">\u03a4he objective of ACOFOOD is to promote the consumption of acorn by human beings as it is a nutritious fruit with high production in the Mediterranean region, selecting the genotypes with the best functional characteristics for the consumer, identifying markers related to healthy phenolic compounds and , the absence of astringency and cytotoxicity, and developing a healthy acorn-based food. Dr. Mar\u00eda V\u00e1zquez is a researcher with a scientific background in the field of postharvest of fruits and biomedicine, with great motivation to be able to combine these two disciplines, contributing to the implementation of a healthy and sustainable diet.<\/span><\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-1550","project","type-project","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.inab.certh.gr\/el\/wp-json\/wp\/v2\/project\/1550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inab.certh.gr\/el\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.inab.certh.gr\/el\/wp-json\/wp\/v2\/types\/project"}],"wp:attachment":[{"href":"https:\/\/www.inab.certh.gr\/el\/wp-json\/wp\/v2\/media?parent=1550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}