{"id":1010,"date":"2024-12-16T08:31:46","date_gmt":"2024-12-16T08:31:46","guid":{"rendered":"https:\/\/www.inab.certh.gr\/project\/nutrangrape\/"},"modified":"2024-12-16T08:33:54","modified_gmt":"2024-12-16T08:33:54","slug":"nutrangrape","status":"publish","type":"project","link":"https:\/\/www.inab.certh.gr\/el\/project\/nutrangrape\/","title":{"rendered":"NutrANGrape"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">This proposal aims to establish a holistic, multidisciplinary approach, for the characterization and formulation of natural, bioactive compounds (polyphenols, with special focus on anthocyanins) as food supplements and\/or nutraceuticals. These formulations will ensure maximal compound bioavailability and bioactivity, ensuring safe preventive interventions against age-related disorders, such as neurodegenerative diseases (NDs). Following the principles of circular economy, we aim to exploit vinification by-products for extraction of natural bioactive compounds with antioxidant, anti-inflammatory and neuroprotective properties.<\/span><\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-1010","project","type-project","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.inab.certh.gr\/el\/wp-json\/wp\/v2\/project\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inab.certh.gr\/el\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.inab.certh.gr\/el\/wp-json\/wp\/v2\/types\/project"}],"wp:attachment":[{"href":"https:\/\/www.inab.certh.gr\/el\/wp-json\/wp\/v2\/media?parent=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}